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THE AUSTRALIAN WELLNESS GUIDELINE FOR ADULTS Wellness refers to the quality or state of being healthy in body and mind, especially as the result of deliberate effort.” This guideline provides advice on how Australians can attain a state of wellness. It refers to the Nutritional, physical and psychological aspects of


For a healthy person, one’s nutritional, physical and psychological requirements have to be fulfilled. To take care of energy requirements in the body, cell division, replacement, healing and even reproduction, a human body calls for proper nutrition to provide the energy and building blocks required. Physical activity strengthens the muscles,

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Food Supply Chain

5Food Supply Chain Food Supply Chain Disinfection Sanitation and Hygiene are essential in keeping food safe while in the production stage. Good hygiene and sanitation can decrease food safety risk significantly. According to Warriner (n.d), 35% of all food borne illnesses are linked to poor sanitation. On the other hand,


4FOOD PRODUCTION MANAGEMENT FOOD PRODUCTION MANAGEMENT Food Production Management Importance of Food Hygiene The perseverance of proper hygiene is not only the reserve for kitchen and household cooking. Hygiene is crucial in the preparation, processing and conservation of food products. This is because diseases can contaminate the food products with

Food science and technology

Food Science and Technology Globalization is used to refer to how human knowledge on food is limited worldwide. This also means food security disparity is not equal, and that food security disparity will continue going up since food prices are increasing annually according to world food crisis. Food insecurity will


Food Fortification Nanotechnology Title Food Fortification Nanotechnology QUESTION 1:Explain the importance Nanotechnology in the Food Production Definition It is a critical in every sector as it Involves changing the molecular matter of the matter and mostly used in the agriculture as it focuses on sustainability and agri-food protection of both

University affiliation

6Food production management Food Production Management University affiliation Nanotechnology Nanotechnology is a modern way through which an individual can transform the agricultural and food systems to produce quality food products. Nanotechnology helps address issues facing historical agriculture such as food safety, pest invasion, and food quality. Thus, it improves crop

Italian food (anood)

15ITALIAN FOODS Italian Foods Italian foods Method of preparation Ingredients (Freeman, 2007) 1kg potatoes 1 egg (optional) 2 cups of all-purpose flour ½ tsp. salt pepper How to prepare Unpeeled potatoes are placed in a saucepan and boiled on a high heat. Add 3 tsp. of salt and leave to

French Cusinie

8FRENCH CUISINE French Cuisine Lecturer Name French Cuisine Regions of France and foods they are famous for As mentioned earlier, French cuisine has both national and regional appeal. Each region has its own style that is diverse and unique. 20 regions of France that are famous for their dishes include


FRENCH CUISINE 8 International Cuisine. French Cuisine. Lecturer Name: A French Cuisine has a nationally recognized as well as a Regional Cuisine. Name the regions of France and describe the types of foods they are known for. Mention at least two dishes from each region. Paris- This is the hub

Russian Cuisine Project

11RUSSIAN CUISINE PROJECT Russian Cuisine Project Ingredients Cooking method and procedure 1 ounce of dry yeast ¼ cup of warm water 1 cup of sugar 2 tablespoon of raisins 3 quarts of water 1 pound of stale dark rye Early heating of the oven (2000F) while spreading the cubes on

Junk food has negative effects on children

5Childhood Obesity Childhood Obesity Lecturer Introduction Kids who eat large amounts of junk food are at an increased risk of several health problems. The main risks for young consumers of junk food include childhood obesity and early onset chronic illness. However, Junk food remains attractive to children because of their

Description of a restaurant

Description of Nu Thai Restaurant Nu Thai Restaurant Welcome to Nu Thai. We are one of the most popular restaurants with Thai cuisine in Adelaide, South Australia. The restaurant is located on 228 Morphett Street, around the corner. At Nu Thai, we offer you a wide range of modern and

Participate in safe work practices

Name: Unit: Course: Professor: Submission Date: Table of Contents Work Place Audit Report 1 Findings 1 Workplace Health Safety Analysis 1 Action Recommendations 2 Conclusion 3 Work Place Audit Report Findings A survey was carried for a kitchen area on safety rules, floors and aisles. However, for the sake of

Working With Others

5Working With Others Working With Others Ways of Providing Support to Ensure Goals are Met The very first step in ensuring the goals and objectives are achieved is to understand their targets and goals. One technique in which the support was offered includes regularly discussing career development with all the

Structure of food components and colloidal interactions in food systems

FOOD HYGIENE AND NUTRITION Introduction Starch, triacylglycerols and a protein are the major components of food in the body. Starch is a component of food and a polymer of carbohydrates. Starch is made up of units of glucose. Glycoside bonds join together the glucose units of starch forming a polymer


Food Hygiene and Nutrition Healthy living starts by having healthy meals every day. A healthy diet helps an individual to live longer and happily. This case study of food hygiene and nutrition will look at a celebrity, Justin Timberlake, his feeding habit and how it has helped him to live

Target market report

Target Market: Restaurant Case Analysis The Focus of this paper is on discussing the different levels of market segmentation there are for the restaurant at hand. The following section provides a succinct discussion First, the restaurant will price its food products regardless of the demographics of the potential customers. This

A proposal for a whole person centred intervention

4Holistic Intervention for Dieting Population HOLISTIC INTERVENTION FOR THE DIETING POPULATION IN UNITED KINGDOM Holistic Intervention for the Dieting Population in United Kingdom 1.0 Introduction A survey conducted in the United Kingdom indicates that two-third of the women have been trying to lose weight in 2013 with the number of


The Benefits of Fresh Fruits and Vegetables and their Importance in Life Introduction Credell (2016) research indicates that including fruits and vegetables in one’s diet on a daily basis has more associated health benefits. For instance, a balanced diet, which is usually rich in recommended amounts of fruits and vegetables,